Overall, the ExcelSteel 12-quart stockpot set is a great choice for cooking a variety of foods or even canning. But, they are quite large and can be difficult to maneuver, especially when full of food. I know people who have dedicated closet or garage space for their large stockpots since kitchen cupboard real estate is too valuable. They’re often relatively inexpensive, especially when you consider what a large piece of cookware a stockpot is. You can easily spend much more than that, but you won’t find much difference in cooking performance. That’s why this is a great place to save a little money in your kitchen budget, while still getting a high performing and long lasting pot.
Plus, the combination of tall sides with a narrower mouth minimizes evaporation, making it ideal for the low, slow cooking needed for soups, stews, and stock. The oversized and ergonomically designed handles are made of stay-cool cast stainless steel – durable, oven-safe, and attractive. And as they’re made of solid stainless, they conduct heat very slowly for comfortable and safe usage on the stovetop. The large stay-cool loop handles are securely riveted to the body with four stainless steel rivets per handle, so you know moving this pot is going to be safe and secure. The Calphalon also features a snugly-fitted tempered glass lid, which makes it easy to keep an eye on your level of boil or simmer.
Cuisinart® Chef’s Classic™ Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. Stock Pot in White can be part of your kitchen equipment arsenal to face daily cooking challenges. Stock pots are go-to pieces when you have pasta or potatoes to boil, and soup or homemade stock to prepare. The Cuisinart Chef’s Classic line of cookware has been designed with durability, functionality, and beauty in mind. The rapid, even heating steel and enamel construction will work on any heat source, including induction.
It has a tempered glass lid, and soft-touch coated handles on the lid and pot. One thing to note is that this pot is only oven-safe up to 350 degrees, which is a low threshold compared to many stockpots. Made with polished 18/10 stainless steel, it has an encapsulated aluminum disc in its base for optimum heat conductivity, ensuring even heat distribution and preventing hot spots from forming. It also has a stainless steel lid that keeps heat and moisture in, so long-simmering broths and stews won’t evaporate too quickly. The Cook N Home eight quart stockpot is made of stainless material, the dimensions of this product are 12 by 10 by 8 inches, and it is safe to use in an oven.
The Cook N Home 12-Quart Stockpot is a basic stainless steel pot that performs essential cooking functions well, without eating up your budget. The All-Clad D5 Stainless Steel Stockpot is one of the most popular multi-clad stockpots available. In my view, a large stock pot is one of the most essential cookware pieces that you can own, and luckily good options are easy to find no matter your budget. My top three picks cover a wide range of price points starting at about $40 and going up to around $160. And, they’re all made from stainless steel so you can count on a long and healthy relationship with them.
The Calphalon tri-ply is compatible with all stovetops including induction, and it is also completely safe for use in the oven and under the broiler up to 450°F. With a beautiful polished exterior, it’s a suitable choice for going from the stovetop right to the table for service. The All-Clad 8-quart stockpot is definitely a highly regarded piece of cookware with online shoppers. The flared lip makes it easy to pour liquids out of the pot without spilling or dribbling.
We used the exact same amount of room-temperature water and heat setting to see how long it took for the contents to reach a rolling boil with the lid on. Turning to your six-quart Dutch oven, or the eight-quart pasta pot that comes with most cookware sets, can be too limiting for large batches of stock. Stockpots are also our go-to for crowd-feeding dishes like lobster cuisinart clermont cover boils. People praise this stockpot for how easy it is to clean up and store. One thing to note is that while it is technically dishwasher-safe, many people found the outside finish to be ruined by the dishwasher. All-Clad has been a leader in multi-clad cookware, and its 12-quart stockpot is highly praised and revered by gourmet cooks who insist on the best.
The RSVP International Endurance 8-Quart Stockpot ($45) was the tallest, narrowest, and lightest weight stockpot we tested. We liked the large loop handles, which were comfortable to hold, and the glass lid with a steam vent, which would make it easy to see when the water is boiling or keep and eye on your sauce. The lid is oven-safe only to 450°F, however, and the pot felt a little flimsier than the others we tested.
You don’t absolutely have to have both, but I would recommend it if you can. They’re more versatile and in a pinch they can do just about anything a stock pot can. You want it to be big enough to make stock and boil cuisinart pots and pans set a large amount of water for pasta or blanching vegetables. But you don’t want it to be so big that it just collects dust and never gets used. The only downside of clad pots and pans is they can be on the heavy side.