Cuisinart Chef’s Classic 12 Quart Stock Pot

To clean off those tough bits, soak in hot, soapy water for an hour or two. Do not use steel wool, copper, or other abrasive scouring pads on the interior. Oven and broiler safe to 500°F, the Cuisinart GreenGourmet stockpot should be hand washed in hot soapy water with a soft cloth or sponge, rinsed thoroughly, and dried promptly. Tough and durable, the ceramic coating is 100 percent free of PTFE and PFOA, for healthy cooking.

This Cook N Home eight quart stockpot is compatible with various gas and electric powered stovetops and has a good heat-resisting ability. When it comes to stainless the brand is less important than how it’s constructed. Sometimes higher end pans have 5 or 7 layers or even more, but I’m unconvinced you need more than three based on all the tests I’ve seen. Our test field included both fully clad pots, like the All-Clad and our winning Cuisinart, as well as pots that have cladding only on the bottom. Full cladding adds weight and cost, but helps manage heat better and reduces the risk of scorching, especially in the corners where the pot wall meets the base. Lids are either tempered glass or stainless steel, and while we didn’t find the material of the lids to affect performance, we generally prefer metal lids since glass can break.

cuisinart stock pot

Which 12-quart stock pot for induction range will be the best for heat transfer? Sturdy construction is another highlight, giving it a hefty, substantial feel. And with no exposed rivets inside the pot, the only thing that touches your food is non-reactive cuisinart pots and pans set enamel. The enamel also makes cleanup quick and easy, as most food will release with just warm, soapy water. The main drawback with porcelain is that that the enamel coating can chip and crack, and the interior may discolor over time.

From personal experience, I can say that frequent discoloration can be a nuisance to deal with if you’re persistent in managing it after every couple of uses. The tall cuisinart griddler elite sidewalls are made from a single layer of non-reactive stainless steel. The single-ply design is still very sturdy and you get a lot of weight and cost savings.

Their Contemporary line looks great and uses one of the more durable nonstick coatings on the market. The construction and durability of this stockpot is second to none, but so is the price. If it’s in your budget then by all means, you won’t be disappointed. cuisinart griddler elite But, Viking did such a good job with their tri-ply stockpot at more than half the price and 4-quarts larger. Yes, this stockpot costs two or three times more than my other top picks. But, for a fully clad, tri-ply pot of this size, I would call it a bargain.

With its Ceramica interior coating, Cuisinart’s GreenGourmet stockpot offers the real deal in nonstick performance. And the anodized aluminum provides a light material with outstanding heat transfer for consistent, even cooking and energy savings. Very popular with online shoppers, they give the Update stainless steel stockpots top marks for their sturdy, well-made construction, and the even heat distribution of the clad bottom. The top eight-quart stockpot is slightly tapered, allowing for easy filling and pouring. This eight-quart stockpot is safe to use in a dishwasher, and the cooking ability of this cookware is really impressive, as it equally distributes the heat and does develop hot spots. This Cuisinart eight-quart stockpot is impressive and is surely worth your investment.

I have an induction stove and I have not had any problems with my pot whatsoever. I’ve also heard good things about the Viking, and my stepmother just loves hers. I think buying any cookware, though, is not about looking at what’s popular, but looking at what your needs are realistically. I’ll have to check back with that when it’s time for me to buy another pot. Carbon steel also provides quick heating and retains the heat as well, for consistent results every time the pot is used. A porcelain coating can be produced in an array of bright, attractive colors.

The Cooks Standard 12-quart stockpot is very similar to my “best overall” pick and, at about half the price, it’s definitely worth a look. For wide lasagna noodles and other XXL pasta, a stockpot is the best way to boil a casserole’s-worth at once.