We slid each grill out of the box, and while it was still new and clean, looked over its workmanship and build quality, checking every nut and bolt and the neatness of its manufacturing. Check out quick reviews of five of the top models below—from homeowner-grade appliances to gourmet options—then scroll farther for more in-depth reviews of these and others, plus buying advice. The Good-One Open Range is dramatically different from a traditional offset smoker. This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
It comes in at about 43 pounds, but two sturdy side handles allow two people to carry it at once. The Grill2Go has a maximum 9,500 Btu output, versus the Weber Q weber charcoal grill 1200’s 8,500 Btu. After we preheated it for five minutes on high, the Grill2Go reached over 600 degrees Fahrenheit, while the Weber Q 1200 never broke 525 °F.
This makes a difference in terms of flavour, as gas doesn’t create the smoky flavours that you only get with charcoal and wood pellets. Gas certainly has its place in terms of consistency and convenience when cooking outside, but it does also reduce the authenticity of the results to some degree. That said, if camping portable bbq or barbecuing in the wilderness, then gas is far and away the safest option. In fact most campsites in the UK and France forbid the use of charcoal. At under 2kgs, it’s one of the lightest portable grills on this page though you will need to wait for it to cool down before you can fold it up and be on your way.
It’s no surprise, as Weber has been making industry-leading grills since they started way back in 1893. The Q2200 is our favorite of the Weber lineup because it has more power and cooking area than the lesser models yet more portability than the standing wheeled Q3200. A temperature dial lets you control the heat easily and quickly, just as on a kitchen range. This control helps to mitigate flare-ups, excessive charring, or undercooking.
For charcoal, we assessed how easy it was to maneuver the coal bed to create heat zones. We also considered if the grilling surface presents a consistent temperature throughout, whether it includes a thermometer or push-button ignition, and how well both perform. There are advantages and disadvantages to a grill surface that naturally presents different temperature zones.
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