It has a large grilling area of 285 square inches, and it delivers up to 20,000 BTUs when connected to a 16.4-ounce propane cylinder . (I was able to get up to 592 degrees off a digital thermometer.) There’s very little smoke, though I do suggest using it in a well-ventilated weber charcoal grill area if you’re indoors. It weighs 22 pounds and has a handle with a bar that fits over the top to keep the kettle and lid together for easy carrying. I tossed mine in the back of the car for trips to the lake and the park and it never tipped over.
We had some trouble with the griddle-like design in the middle of the cast-iron grates; the flat portion transferred more heat than the spaced grates, creating an uneven heating pattern. The removable water pan is designed to catch grease, but it was a complete mess after our weber q tests. The gas-powered Q2200 pumps out 12,000 BTUs on a 280 square inch cooking space, which should be sufficient for grilling anything in a reasonably short time. It’s very easy to assemble and use thanks to a minimal setup, fold-out side tables and electronic ignition.
It’s big enough to roast a chicken, sear a couple of large steaks at a time, or fit about six 12-inch skewers. But if you’re doing meat and veggies for a family of four, you’re going to be cooking in batches. Most meats need to rest when they’re done cooking anyway, giving you time to do your veggies. In my testing, the Mini Big Green Egg has excellent heat control and, like the larger version, is extremely fuel-efficient. There’s a grease pan to catch drips while cooking, and it’s removable for cleaning. You also get push-button ignition and 11,000 BTUs of propane grilling power.
This makes a difference in terms of flavour, as gas doesn’t create the smoky flavours that you only get with charcoal and wood pellets. Gas certainly has its place in terms of consistency and convenience when cooking outside, but it does also reduce the authenticity of the results to some degree. That said, if camping or barbecuing in the wilderness, then gas is far and away the safest option. In fact most campsites in the UK and France forbid the use of charcoal. At under 2kgs, it’s one of the lightest portable grills on this page though you will need to wait for it to cool down before you can fold it up and be on your way.
For charcoal and electric options that cannot be measured the same way, we drew upon evidence from testing and an infrared thermometer to measure internal grill temperatures. We also factored in the number of burners of each product, how well the grill body insulated heat, and the volume of the coal bed. For the fans of pit-cooking out there, we offer up the Weber Go-Anywhere. This well-built weber genesis 2 barbeque is an innovative take on the manufacturer’s classic design, incorporating their enameled, cast-iron construction into a convenient, compact package. The rectangular basin can hold a coal bed that is both deep and evenly spread. The Grillster is great at searing steaks and other high-temperature cooking, but it is tough to control the overall range on this rip-roaring grill.
Find a dealer near you to get the price of the MiniMax (it was available at my local store for $598). Weber’s Jumbo Joe Charcoal Grill is almost as functional as their full-sized models. The simplest dish can be cooked on the COBB, but the COBB outdoor kitchen can also Liberate The Chef In You, to cook the most elaborate dishes, anywhere, anytime. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page.
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The 285 square inches of cooking space is spread over three independent burners, but all are covered with porcelain-coated cast-iron grates. It can get surprisingly hot, pumping out 20,000 BTUs so you will have to watch the heat if you’re trying to cook something gently. When it comes to charcoal, you get full control of how much heat your charcoal grill produces. It takes a little practice to get the hang of it, but it’s all about controlling the airflow, the coal patterns, and the food’s proximity to the hot coals. You’ll learn to allow oxygen in by opening up the bottom vents, fueling the coals, and creating intense heat.
You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. After weeks of research and two days of testing on burgers, barbecue, and whole chickens, the Weber Original Kettle Premium Charcoal Grill 22″ is our pick as the best charcoal grill for most people. Of all the portable propane grills we tested, the Weber Q 1200 grilled foods the most consistently. If you have enough space for a full-size grill, you’ll probably be happier with one of our full-size picks .