When it comes to features, the Q 1200 was one of the few portable grills we tested that had side tables that were sturdy enough to hold a plate full of food. The grill’s plastic side tables fold in to keep the grill compact for portability, although you will want to let the grill cool down before stowing them away to keep them from melting. It’s a good idea to stow the tables when the grill isn’t in use; these grills are light enough that the wind can catch the tables and blow the whole thing over! That lightweight came in handy when it came to carrying the grill, and its handles were cool enough to hold even after cooking over high heat. In our tests, the Jumbo Joe produced the best seared burgers, barbecued chicken, and grilled bratwurst. The two adjustable vents, in the lid and firebox, allowed the quickest and easiest temperature control of all the grills we tested.
The tiny Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill suffered major flare-ups when cooking burgers, and turned into a raging grease fire when cooking chicken pieces. Everything we cooked on this grill had a dark, sooty film and tasted like torched fat. Always use your grill—gas or charcoal—outside, in a well-ventilated spot.
It has two large carrying candles and latches on either side to hold all of the pieces in place. The bamboo lid doubles as a cutting board that rests on top of a plastic container where you can store grilling accessories. COBB Grill is the original, most unique and stylish of all outdoor cooking systems! Great innovative design with a classic mid-modern, yet futuristic look. It is very compact and portable, yet super-efficient and lightweight. Choose from barbecues of different sizes, as well as gas propane grills and charcoal burning grill options.
For the gas grills, we also placed slices of white bread over the entire surface to map out the heating pattern. Grills with even heating really shined here, creating predictable patterns without noticeable hot or cold spots. The Biolite’s grill surface is only about 130 square inches, so it isn’t as large as some of the other portable grills we tested for this guide.
Not everyone has a yard, and it’s increasingly common for apartments to ban open flame grills on balconies. It’s big enough for a family of four and strikes the best balance between ease of use and cooking performance. It has a thermometer and some side tables to hold your plates and tongs. It’s also a champ at keeping a constant, even heat in pretty much any weather conditions. A storm blew in one afternoon, but it just kept on cooking despite the high wind and rain.
Now it has to be said that this barbie’s 16 x 25cm grill area is tiny and only good for about 10 sausages at a squeeze or three hamburgers or possibly even two 6oz steaks. Nevertheless, once it’s up and running, it makes a surprisingly good fist of grilling on the go. This particular model comes packaged with an overly slippery Teflon-coated griddle – whoops there goes another sausage – but there are plenty more grilling accessories available. A top buy for alfresco table-top feasters, boaters and glampers. Since the compact Q 1000 uses small propane cylinders, it’s easy to transport; yet you’ll still get half-a-dozen five-place meals out of each canister.
They’re built with #8 high polished 304, 18-8 stainless steel, which is ideal for resisting the extra corrosion brought on by saltwater exposure. This Cuisinart grill features a 5,500-BTU burner, a twist-start electric ignition, and a temperature gauge. The grate gives you 145 square inches of cooking space, accommodating four to six people at once. What makes this grill special is that the telescoping VersaStand holds portable bbq the grill at ideal cooking height, yet shrinks down for easy transport and storage. Our tester did find the grill was a bit wobbly at its full height, but it put great sear marks on a variety of food with minimal sticking. This propane grill has a 280-square-inch porcelain-enameled, cast-iron cooking grate and delivers 12,000 BTUs of heat per hour when connected to a 14.1-ounce or 16.4-ounce liquid propane cylinder.
Plus, it’s heavy , and it doesn’t have a lid, making it impossible to turn it into a mini smoker without jerry-rigging it with aluminum foil. Pellet grills consume wood pellets similar to the ones used to fuel indoor pellet stoves. Pellet fuel is made by compressing sawdust into small spheres The ones used in pellet grills are usually made with 100% hardwood or contain portable bbq food-grade oils to add flavor. The high tech design of the plated steel charcoal basket elevates the coals above the side vents for excellent air flow. It folds open and closed while attached to the base so no tools are required, the GoBQ is ready to go right our of the box. In addition our Pitmaster Club is a huge thriving community of cooks who love to share.
Most pellet grills use a deflector plate to produce indirect heat, allowing your food to cook evenly. AS3000 has a deflector plate, however, the plate has a sliding door built into it to allow direct access to grill’s flames if you want to sear items like burgers and steaks. Unfortunately, when closed, the sliding door allows more heat to pass weber charcoal grill through it than the rest of the deflector plate does. This had us moving chicken drumsticks around the AS3000’s cooking surface to ensure that they all cooked evenly. This Weber grill is a mini version of the brand’s well-loved charcoal kettle. Testers appreciated the solid but portable build and how quickly they were able to set it up.