Revisiting The Classic Weber Kettle Grill

Equipped with a Tuck-Away™ lid holder for convenient lid placement, taller legs, and Char-Basket™ fuel holders. Be ready for any get-together with the trusty Weber 22 in Master-Touch Charcoal Grill. This gourmet BBQ system features a heavy-gauge plated steel hinged charcoal cooking grate and glass-reinforced handles for durability.

The steel housing and fold-out legs are lightweight and durable. The heat-resistant handle protects your hand when removing the hot lid. As with any good charcoal gill, vents let you adjust airflow to control the internal temperature. Anyone with a small apartment deserves to give this grill a serious look, too. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.

The Weber Original Kettle Premium Charcoal Grill 22″ is a classic for good reason. From burgers to chicken to slow-smoked ribs, this Weber weber charcoal grill model’s time-tested design produces great results—at a terrific price. A quality charcoal grill is certainly worth the investment.

To make the most of your cookouts, you’ll need the best utensils at your fingertips. Get closer to achieving grilling perfection with our selection of Weber grilling tools and accessories. Shop our selection online or at your neighborhood store. The grill made for everyone – invented by Weber’s founder and loved around the world. Unbeatable performance with unique features that are designed for ease-of-use and every day grilling. With grilling, the ability to cook on direct heat means that your food will be ready quickly.

Over the course of two days, we put three charcoal grills through a battery of tests designed to demonstrate their qualities and highlight their differences. We cooked burgers on high heat to see how well the grills seared meat and how even and intense a heat they could generate across the whole grate surface. Then we slow-grilled cut-up chickens to see if our contenders could hold a low temperature evenly across the whole grate. Finally, we roasted whole chickens indirectly to see if the grills could create browned skin and perfectly cook meat without charring. Sam Sifton, editor for the Cooking section of The New York Times , joined us for these tests. Spark your passion for charcoal grilling with the Kettle that started it all.

weber charcoal grill

As the chicken cooked we monitored the grills’ temperatures, using the built-in thermometer where available and a probe thermometer where not. The goal was a steady hold at 375 degrees Fahrenheit, and we adjusted the vents to get as close to that as we could. After 45 minutes, we flipped the chicken parts, slathered on a coating weber genesis 2 of barbecue sauce, and closed the lid for another five minutes. We repeated this step twice more, rounding out the cook time at an hour flat. Then we had a taste, paying special attention to the breast meat—a long cook can dry it out. At $129, Weber’s original, kettle-style charcoal grill continues to stand the test of time.

This brings about more smoke flavor in barbecue meat like pork ribs, pork butt and beef brisket. In our medium, indirect-heat chicken tests, the Nexgrill delivered flavorful, juicy meat as a close second to the Weber. Ribs were tender, juicy and done in just under 5 hours. And this updated model, when we used the charcoal snake method, demonstrated temperature control almost as good as the Weber. “Weber has always been my favorite grill maker but this is the best Weber grill I have ever purchased,” raved one buyer. Weber’s Spirit II is a no-frills gas grill that gets the job done.