The Hamilton Beach Electric Knife Will Help You Carve Meats Like a Pro

Our cooking knives are designed for greater precision, accuracy and comfort. You can also find beautifully crafted cutlery that blends seamlessly with your kitchen décor. These premium blades are composed of zirconia and have a razor-sharp edge that can cut a variety of fruits, vegetables, and boneless meats into paper-thin slices. The coating peeling off the knife was therefore the main point of criticism from customers. These handles are ergonomically designed, but they lack a decent grip and can become very slippery when wet. For tomatoes, this Kyocera ceramic knife with serrations is ideal.

cuisinart knife

In which case, I can’t recommend a space-saving magnetic wall strip enough. So it’s impossible for us to know what your personal preference is, and we tried to keep that in mind as we ranked and rated. At the same time, there are a few steadfast rules to follow when looking for a knife set. For example, I know I have a proclivity towards Japanese-style knives while I know a great number of chefs who prefer German steel (like Wüsthof and Zwilling J.A. Henckels). I even know a chef who only buys inexpensive ceramic knives and replaces them every three months when they get dull.

That’s why Cuisinart’s fun but thoughtful 12-Piece Ceramic Color Coated Knife Set is a no-brainer. Use our CNET Shopping extension to compare prices, set price alerts or add coupons to your cart with a single click. There have been multiple reports of the grip and blade coming apart.

The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. Most Henckels knives have black handles with a fully exposed tang and three exposed rivets. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, thicker, and holds an edge better than a stamped blade. Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped).

In the past decade or so, Asian knives have also become popular. Designed to prep delicate foods like fish and tender vegetables with an up and down motion, they’re lighter and thinner and have blades with less of an angle. Most knives in American kitchens are based on Western-style. They tend to be thick and heavy as they’re intended to cut through root vegetables and large cuts of meat. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.

The chef’s knife has great balance and a comfortable, nicely shaped triple riveted handle. It was well suited for a variety of chopping tasks and took down onions with ease. However, consumers praised the way these knives worked on a variety of items, including bread and sweet potatoes as well as carrots and onions.

Suitable for cutting almost any type of food, including fruits, vegetables, fish, and cheese, electric knives are fast, precise, and very simple to use. To start cutting, simply plug your appliance into a wall socket, release the safety lock — if there Cookware Sets is one — and press the trigger switch. As an added bonus, electric knives are also a cinch to clean since most modern gadgets feature dishwasher-safe blades. Better still, some electric knives come with serving forks and handy storage cases.