If and when you have these knives resharpened, make sure you use a sharpener designed for Asian knives or bring them to a pro who’s familiar with them. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them. When it comes to a knife, there’s one thing that’s more important than anything else, and that’s how sharp it is.
Shoppers have even used the Hamilton Beach knife for crafting projects around the house. The gadget was effective for “perfectly” cutting through thick memory foam to make beds for their two large German Shepherds, according to one reviewer. Here are the best sets you can buy no matter what price point or material you’re looking for. These forged well-balanced knives aren’t as heavy as the Wusthof’s, which will make them more comfortable for some cooks. The only time the light weight is a bit of a disadvantage is when it comes to hacking through an acorn squash or a chicken leg. Considering the sheer number of knives and the bonus steak knives, the price makes this a great starter set for a beginner cook or for stocking a rental property.
Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe. Please, whatever you do, don’t just throw your knives in a drawer unless they have a plastic cover. They could bang against each other and chip, or worse you might hurt yourself when reaching for one. Reviewed’s mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.
Yet, it also has the heft to cut a whole chicken into quarters. The most popular Asian shape in American kitchens is the santoku, which has a long wide blade. It’s designed primarily gotham steel cookware sets for slicing and can do pretty much whatever a chef’s knife can. However, because it has a straight blade, it’s harder to use for rocking back and forth or scoring vegetables.
Shaped like a chainsaw, the Mighty Carver electric carving knife is bound to make an impression at Thanksgiving dinner. More specifically, the Mighty Carver comes equipped with two stainless steel blades, a large ergonomic handle, button-activated disassembly, and a blade guard for uniform carving. Heavy-duty and highly portable, the Waring cordless rechargeable electric knife is ideal for both commercial and home use. The cordless gadget comes with two interchangeable blades — one for bread and one for carving — and a slicing guide. The Waring electric knife also features a large ergonomic handle for a comfortable grip, a LED light, and a carry case. There’s also a safety lock in case someone accidentally turns it on.