Most of its customers don’t even know they make knives, and they keep most of their manufacturing process a secret. Henckels knives are sharper with a 30-degree cutting angle, while Cuisinart’s are sharpened to 44 degrees. For example, you could buy a complete 15-piece set of Cuisinart knives gotham steel cookware sets for less than the cost of one knife from a premium brand like Zwilling, Wusthof, or Shun. If this assumption is true, Henckels knives are significantly sharper than Cuisinart knives. And due to the softness of Cuisinart’s steel, the edge will dull and require resharpening more often.
But we can say that these knife sets meet the standards for top-notch performance while also providing great value. Based on our research, these are some of the best knife sets under $100. Henckels offers more collections and uses high-grade steel blades. Cuisinart offers fewer options, and everything about their knives is designed to save you money. Two of its collections, the Modernist and Graphite collections, boast sleek and modern-looking stainless steel handles, which set them apart. A major difference between Henckels and Cuisinart is their focus.
Stick to straight cuts on a secure cutting board if you want your Kyocera parer to last for a long period. You should hand wash your ceramic knives for the finest results. They should ideally be kept in a knife block or drawer with a cover for protection.
If and when you have these knives resharpened, make sure you use a sharpener designed for Asian knives or bring them to a pro who’s familiar with them. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them. When it comes to a knife, there’s one thing that’s more important than anything else, and that’s how sharp it is.
All of Henckels forged knives feature full bolsters, while their stamped blades are bolster-free. Henckels uses X50CrMoV15 stainless steel for all of its blades. X50CrMoV15 cuisinart knife is high-end steel used by premium German knife manufacturers, including Zwilling and Wusthof. The right kitchen cutlery will make you feel like a total professional.
The table below provides a brief overview of the different knife collections offered by Henckels and Cuisinart. Although Henckels knives are manufactured in China, Thailand, Spain, and India, every knife is designed in Germany and carries the prestige of the centuries-old parent company. While people sometimes confuse Zwilling and Henckels knives since they share part of the parent company’s name, they’re two separate brands. Zwilling is a higher-end premium knife brand, while Henckels is the more budget-friendly, entry-level option. It’s safe to say that everyone needs a good set of knives, and with so many options on the market, choosing one can be tough. They can have tons of different shapes, bulky bases, and are oftentimes boring to look at.
Shaped like a chainsaw, the Mighty Carver electric carving knife is bound to make an impression at Thanksgiving dinner. More specifically, the Mighty Carver comes equipped with two stainless steel blades, a large ergonomic handle, button-activated disassembly, and a blade guard for uniform carving. Heavy-duty and highly portable, the Waring cordless rechargeable Cookware Sets electric knife is ideal for both commercial and home use. The cordless gadget comes with two interchangeable blades — one for bread and one for carving — and a slicing guide. The Waring electric knife also features a large ergonomic handle for a comfortable grip, a LED light, and a carry case. There’s also a safety lock in case someone accidentally turns it on.
Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe. Please, whatever you do, don’t just throw your knives in a drawer unless they have a plastic cover. They could bang against each other and chip, or worse you might hurt yourself when reaching for one. Reviewed’s mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.