A major price slice on this $15 set of Cuisinart knives you save $25

The most well balanced, comfortable to hold, expensive knife in the world is pretty much useless if it doesn’t have a sharp blade. In addition to just doing the job for which it was intended faster and more precisely, a sharp knife is safer. With a well-honed blade, you are less likely to cut yourself than with a dull one. A dull blade can slip off of a tomato instead of slicing down.

Upon further research, we think this set might be better for those with bigger hands, as the knife handles are said to be a bit large, and the blades are long. Its blades are made with higher-quality steel, the edges are sharper and stay that way longer, and Henckels still manages to keep its prices reasonably low. However, Cuisinart knives are some of the cheapest I’ve ever seen, especially the collections with stamped blades. The Artisan collection features hammered blades, which is common among Japanese-style knives. The texture provides tiny air pockets, which prevent food from sticking to the blade. This knife is shorter than other chef’s knives, with a blade length of 6 inches .

Henckels knives are made in different locations depending on the collection. All of Cuisinart’s knives are made in China since their primary focus is to keep prices low. Henckels sharpens its edges to a 15-degree angle on both sides for an ultra-sharp 30-degree total edge angle.

Yet, it also has the heft to cut a whole chicken into quarters. The most popular Asian shape in American kitchens is the santoku, which has a long wide blade. It’s designed primarily for slicing and can do pretty much whatever a chef’s knife can. However, because it has a straight blade, it’s harder to use for rocking back and forth or scoring vegetables.

Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe. Please, whatever you do, don’t just throw your knives in a drawer unless they have a plastic cover. They could bang against each other and chip, or worse you might hurt yourself when reaching for one. Reviewed’s mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.

This set is much more glamorous than plastic containers from the grocery store, and they’ll love crowing to guests about the elaborate feast they made all with the touch of a button. Take a look at our list of the best electric knives in 2022. If you’re shopping for a new cooktop or range, consider switching to induction. It’s fast, easy to control, safe, and efficient, all of which make it the state-of-the-art in stovetop cooking. Stainless steel pots and pans are a great addition to every kitchen.

cuisinart knife

If and when you have these knives resharpened, make sure you use a sharpener designed for Asian knives or bring them to a pro who’s familiar with them. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them. When it comes to a knife, there’s one thing that’s more important than anything else, and that’s how sharp it is.

Stick to straight cuts on a secure cutting board if you want your Kyocera parer to last for a long period. You should hand wash your ceramic knives for the finest results. They should ideally be kept in a knife block or drawer with a cover for protection.

Customers praised the knives’ acuity and the razor-sharp appearance of the blades. There have been numerous reports of blade tips breaking off and chipped blades. Another choice cuisinart knife comes with a knife block for convenient storage. Cut frozen foods, anything with pits, seeds, or bones with care. Ensure that the cutting board you choose won’t harm the knife.