For those who prefer barbecuing in the backyard, Cuisinart cutlery and tool sets geared toward grilling help you serve up the best summertime meals. Spatulas, basting brushes and skewers add the finishing touch to crowd favorites. When the cookout is complete, clean each utensil and return them to a block or utensil crock. With the Chicago Cutlery Fusion 17 Piece, you certainly get your money’s worth.
They won’t retain an edge like a Wusthoff, and someone who knows how to sharpen can put a much better edge on the Wusthoff. Right now, you aren’t holding an even angle, or aren’t doing so long enough. This lends them their inherent resilience and reliability. The blades are also forged for a sturdier hold and a solid weight. We independently research, test, review, and recommend the best products—learn more about our process.
Therefore, we put a great deal of focus on this aspect of performance. A precise knife can thinly slice whatever you throw its way, whether that be tomatoes, cheese, or raw fish. We sliced, diced, chopped, carved, and minced various ingredients to test each knife in every set. We assessed how sharp each blade was by how effortlessly it cut through food and examined said food for clean cuts and desired thickness. Overall, the sharpness of one knife in a given set matched all the others.
The relatively flat blade edge makes it perfect for quick chopping motions rather than rocking. We tested santoku knives on almost everything we tried our chef’s knives out on, except for cutting beef away from the bone. To find which ones made the cut, we turned to self-taught home chefs Elizabeth Paashaus and Carissa Stanz. Together, they have well over 30 years of home cooking experience. Over the past 15 years, Elizabeth has reveled in the joy of researching and mastering new cooking and baking techniques and teaching others. When Carissa isn’t cooking at camp, you can find her testing new recipes and whipping up tasty bites in the kitchen.
With these in your kitchen, you can essentially forget about your knife woes for good — as so many people who have given them a test drive discovered right away. In the unlikely event that your item arrives damaged or faulty, please notify us as soon as possible for a replacement , store credit or a full refund. Please submit a return request to our Customer Service Team to assist you with best solutions.
Due to grip style and personal preference, balance will feel slightly different for everyone. Therefore, we assessed this metric by finding the balance point of each chef’s santoku and paring knife. This entailed Cookware Sets pinching the knife on the blade with our thumb and index finger, then adjusting until the knife was fully horizontal. We also sliced, chopped, minced, and peeled using a pinch grip and handle grip style.
The steel is heated, pounded, and molded into shape before being cleaned, attached to a handle, polished, and sharpened. Just about any peice of steel can be sharpend to razor sharpness. So last night I finally busted one out and let me tell you, the first thing I cut was a 16th-inch slice of tomato that peeled off like warm butter. I sharpen my Wustoff regularly, but the thing feels like a toothbrush compared to these new knives. Cuisinart, universally known for introducing the food processor in America, is a leader in culinary appliances, professional quality cookware and kitchen accessories.
Picking the right kitchen knife set among all the choices can be difficult. We won’t tell you that there is one right set for everyone, but we can make your job easier. We did all the research, tested each knife out, and provided you with all the information we could so you could make the best selection for your unique needs.
The Chicago steak knives proved their worth as they sliced right through our rare steak. Henckels smoothly sliced through crusty bread without snagging or tearing the soft interior. We were also very pleased to find how razor-thin it sliced tomatoes.