Blackstone Adventure Ready 17″ Tabletop Outdoor Griddle

It is very important that you inspect the packaging of your items when they arrive and check if you received all boxes listed on the delivery receipt. If you notice any damage or shortage of packages, you must make note of it on the bill of lading, take pictures, and refuse delivery. You must also take photos of all sides of the box and send them to us within 2 days.

However, it’s rare that a product gets so much attention that there are thousands of TikToks under the hashtag, resulting in millions of views apiece. No, we’re not talking about the beloved skincare brand Glow Recipe, we’re talking about the char broil performance-Ready Griddle. The heat (created by two burners on the 22″) distributed so evenly that I was no longer serving pancakes that were burnt on one half, and undercooked on the other. Griddle safety is critical, so be sure to use tongs or heat-resistant gloves so you don’t get burned. You can use some more water to help get any remaining residue off when wiping the surface with paper towels.

This is the ultimate space-saving accessory bundle featuring our Flex-Fold capability. Everything in the bundle collapses, folds, or rolls, so you can take these tools on any adventure. Enjoy high-grade metal spatulas, tongs, and a scraper to make cooking easy and fun! With the collapsible basting dome, you can steam veggies and melt your cheese. Finally, the knife kit includes a salt and pepper shaker, a prep mat, and two knives!

Blackstone Adventure

Made from anodized aluminum, these grates will never rust out. When properly seasoned, they are non-stick and easy to clean. Through Bread Pay™, we offer easy and affordable financing options so you can pay for your purchase over time. All estimated delivery dates and shipping costs advertised on the website apply the the Contiguous United States only.

It’s also important to clean the grill between each use by scraping it with a spatula, scrubbing it with a scouring pad, and wiping it clean with paper towels. Never use detergents or cleaners, as they could ruin the seasoning layer. The surface also needs a good recoating of oil in between each use. When the grill is not in use, cover it to protect it from the elements so the cooking surface doesn’t rust.

The rule of thumb for flat-top grills is that the grill should have around 60 BTUs per square inch of cooking surface. How many cooking zones the chef can create depends on the number of burners. For example, a griddle with two burners can create two different zones. Blackstone’s 28-inch models come with two burners, while its larger 36-inch griddles offer more cooking versatility with four.