Since then, they’ve laid claim to numerous firsts, including the first portable grill, the first electric grill, and the first gas grill to feature an electric igniter. There is char broil performance no doubt that cooking with gas is incredibly convenient, and it’s fast. Gas fires up instantly, and there’s no waiting for solid fuel to catch, as is the case with charcoal.
This arrangement works well for grillers looking to cook with two temperature zones at the same time and anyone serving up food for a large crowd. If you’re looking for pure BTU count and cooking power, the $649 Broil King Baron S520 has the highest output of the grills we tested. This grill consistently ran hotter than the others, though, so we’d recommend it for experienced grillers looking for a lot of power. I seasoned the chicken with a dry rub, set it out for 15 minutes, then grilled it over medium indirect heat until it reached 165 degrees. For a five-burner grill, that meant three burners on medium and the chicken set to cook above the two unlit burners.
Its stainless steel finish makes it stylish while the electric ignition provides additional reliability in any weather conditions. The grease pan is porcelain-coated, allowing Blackstone Adventure for easier cleaning and maintenance. Plastic and painted surfaces may be washed with a specialist grill cleaner, or plain warm, soapy water and a non-abrasive cloth.
Flare-ups didn’t happen on this grill, which is always a welcome feature when you’re cooking and don’t want to get burn marks on the food. The larger wheel system works well and general design feels well thought Blackstone Adventure out and easy to use. Models comes in different finishes with stainless steel as the primary material but black finishes on some versions. All have four burners with knob controls and an ignition button.
This is a way to get a larger gas grill without blowing the budget. When taking the side burner into account, that cooking area quickly improves, totaling 660 square inches. Most small and average-sized grills have two separate burners, controlled independently, or one burner with independently controlled halves.