But because they’re so large, you’ll likely end up handwashing most of the time anyway. If you go with a non-stick option, avoid metal utensils at all times. When it comes to stainless steel cookware, I almost always recommend going with a fully-clad option. But, it’s also much more expensive and large stock pots are… Continue reading 1chef’s Classic Stainless 12 Quart Stockpot With Cover
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1chef’s Classic Stainless 12 Quart Stockpot With Cover
Buy some good stainless or carbon steel and you will never need to buy another pot or pan again. Suggest using a Flame Tamer underneath on gas stove tops, as high flames will discolor stock pot bottom, requiring oven cleaner to remove them. From boiling large-batches of pasta to pickling and preserving summer’s bounty, a… Continue reading 1chef’s Classic Stainless 12 Quart Stockpot With Cover
1chef’s Classic Stainless 12 Quart Stockpot With Cover
This Cook N Home eight quart stockpot is compatible with various gas and electric powered stovetops and has a good heat-resisting ability. When it comes to stainless the brand is less important than how it’s constructed. Sometimes higher end pans have 5 or 7 layers or even more, but I’m unconvinced you need more than… Continue reading 1chef’s Classic Stainless 12 Quart Stockpot With Cover