Bear’s Smokehouse Bbq

The meat is typically served rare with a strong horseradish sauce as the preferred condiment. Each Southern locale has its own variety of barbecue, particularly sauces. South Carolina is the only state that traditionally includes all four recognized barbecue sauces, including mustard-based, vinegar-based, and light and heavy tomato-based sauces. Memphis barbecue is best known for… Continue reading Bear’s Smokehouse Bbq

Bear’s Smokehouse Bbq

Hickory is the primary wood used for smoking in Kansas City, while the sauces are typically tomato based with sweet, spicy, and tangy flavors. The Barbeque Exchange in downtown Gordonsville, VA features hickory-smoked and slow-roasted pork shoulders and spareribs. The meats are dry cured with secret ingredient rubs and then cooked in our specialized wood-burning… Continue reading Bear’s Smokehouse Bbq